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Alino Spice for Chilean Recipes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0848
Energy (kCal)22.518
Carbohydrates (g)4.9398
Total fats (g)0.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and crush herbs. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sage 1 tablespoon dried - - - -
    mint 1 tablespoon dried - - - -
    lemon balm leaf 1 tablespoon dried - - - -
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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