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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan brown the onions until clear, add the garlic and the chorizo and brown for about 6 minutes or until cooked mix in the paprika and the pepper. | 2. Add the butter beans and mix in for about 5 minutes. | 3. Add the chicken broth & the squash and let boil covered for 20 minutes stirring every other time. | 4. Add the corn and cook for 15 more minutes. | 5. Before serving sprinkle the basil and serve with french bread or a light salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter bean	1	lb		403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
chorizo sausage	2		chopped	-	-	-	-
water	8	glasses		-	-	-	-
corn	4	ears	shredded	491.92	106.964	18.7044	7.722
acorn squash	1		cubed	-	-	-	-
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
olive oil				-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.