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Argentinian Alfajores

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6254
Energy (kCal)2708.7157
Carbohydrates (g)475.7745
Protein (g)38.3438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    cornstarch 1 1/2 cups 731.52 175.2384 0.4992 0.096
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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