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Chilean Cilantro Salsa (Pebre)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5327
Energy (kCal)358.8232
Carbohydrates (g)25.4073
Total fats (g)29.1041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified. | 2. Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry wine vinegar 2 tablespoons - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    serrano chili 1 -2 seeded chopped - - - -
    cilantro leaf 1 cup packed 3.68 0.5872 0.3408 0.0832
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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