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Chilean Pastel De Choclo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.5034
Energy (kCal)3394.2041
Carbohydrates (g)589.99
Total fats (g)63.899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. Combine milk and corn in a large saucepan, bring it to a boil. Cover, reduce the heat, and simmer 15 minutes. Remove from the heat, let stand, covered 5 minutes. Place the corn mixture in a food processor, process it until smooth. Stir in the basil, 1 tsp of the sugar, and 1/2 teaspoons salt. | 3. Combine broth, onion, bell pepper, carrot, black pepper, garlic and bay leaves in a large saucepan. Bring it to a boil. Cover, reduce heat, and simmer 15 minutes. Add remaining 1/2 teaspoons salt, chicken, and parsley. Cover and cook 10 minutes or until chicken is done. Drain, discard bay leaves. | 4. Place chicken mixture in the bottom of an 8-inch square baking dish coated with cooking spray. Top with the corn mixture, sprinkle evenly with remaining 1 tbsp sugar. Bake at 400°F for 25 minutes. | 5. Preheat broiler. Broil 3 minutes or until lightly browned. Enjoy! | 6. Yield: 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    corn 4 1/2 cups thawed 2726.55 554.7222 70.3674 35.4078
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339
    sugar 4 teaspoons divided 26.65 5.0007 0.8342 0.41600000000000004
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red bell pepper 1/2 cup sliced - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 sliced - - - -
    bay leaf 2 - - - -
    chicken breast 1/2 lb boneless skinless cut 390.0899 0.0 47.2871 20.9787
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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