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Kuchen Borracho (Chilean Drunken Apple Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.777
Energy (kCal)1526.757
Carbohydrates (g)82.8981
Protein (g)53.2672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 1 1/2 1/2 medium-sized - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    purpose flour 2 cups - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 11 tablespoons unsalted 940.5 43.2135 29.3865 79.2
    sugar 1 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    rum 5 tablespoons - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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