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Chilean Hot Sauce (Pebre)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1439
Energy (kCal)280.144
Carbohydrates (g)8.9241
Protein (g)1.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    hot chili pepper 1 tablespoon seeded chopped seeded 3.75 0.8869 0.1875 0.0188
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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