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Chilean Artichokes With Green Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8981
Energy (kCal)6515.265
Carbohydrates (g)14.1625
Protein (g)1438.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby artichoke 16 closed 6455.4813 0.0 1436.1633 36.2667
    lettuce - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    hard egg 2 chopped boiled 6455.4813 0.0 1436.1633 36.2667
    extra virgin olive oil 1/4 cup 6455.4813 0.0 1436.1633 36.2667
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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