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Chilean Dobladitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.587
Energy (kCal)1447.296
Carbohydrates (g)71.236
Total fats (g)119.1894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet. | 2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic. | 3. Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. | 4. Brush the circles with the remaining melted butter. | 5. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. | 6. Place the rolls on the prepared baking sheet. | 7. Bake in the preheated oven until golden brown, about 15 minutes. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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