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Chilean Torta De Merengue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1008
Energy (kCal)1628.7916
Carbohydrates (g)176.469
Protein (g)49.3173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 pinch - - - -
    superfine sugar 1/2 cup granulated - - - -
    lemon juice 1 teaspoon squeezed 1.1183 0.3508 0.0178 0.0122
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    nut 1 cup ground blanched - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chocolate 4 ounces semisweet chopped 65.7708 10.7388 2.336 1.6329
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    coffee 2 tablespoons brewed 18.8325 3.1256 0.6257 0.4374
    cherimoya 1 fruit 176.25 41.6185 3.6895 1.598
    lemon juice 1 teaspoon squeezed 1.1183 0.3508 0.0178 0.0122
    pisco 2 tablespoons - - - -
    berry 1 cup washed hulled sliced 312.704 69.0458 12.777000000000001 0.3494
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    chocolate curl - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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