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Gratin of Chilean Crab

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.7676
Energy (kCal)1594.1656
Carbohydrates (g)95.578
Total fats (g)56.5795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, add the bread cubes and water; let soak for 20 minutes. | 2. Press the water out with your hands, then crumble the bread to a smooth consistency; set aside. | 3. Let the butter heat in a skillet over medium heat. | 4. Add in the onion and bell pepper; cook and stir for 3 minutes or until soft. | 5. Add in the carrots, garlic, cumin, oregano, paprika, salt and pepper; cook and stir for 1 minute. | 6. Lower the heat and add the bread, milk, cream, and wine. | 7. Cook while stirring constantly for 5 minutes. | 8. Add in the crabmeat and remove the skillet from the heat; stir to combine. | 9. If too dry, add a little more milk; consistency should be moist, not runny. | 10. Season with salt, pepper, and harissa sauce. | 11. Spoon mixture into 8 individual gratin dishes or one large gratin dish. | 12. Sprinkle cheese evenly over the top. | 13. Bake at 375 degrees for 20-25 minutes or until cheese is slightly browned. | 14. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lump crabmeat 1 1/2 571.2013 0.0 124.3723 4.08
    white bread 8 cups day-old - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 diced 64.0 14.944 1.76 0.16
    red bell pepper 1 diced - - - -
    carrot 3 peeled grated 75.03 17.5314 1.7019 0.4392
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    white wine 1/2 cup - - - -
    harissa 1 1/2 1/2 - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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