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Alino - Chiliean Herb Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0848
Energy (kCal)22.518
Carbohydrates (g)4.9398
Total fats (g)0.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions Mix and crush herbs. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sage 1 tablespoon dried - - - -
    mint 1 tablespoon dried - - - -
    lemon balm 1 tablespoon - - - -
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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