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Baked Chilean Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1604
Energy (kCal)26.6599
Carbohydrates (g)0.3677
Protein (g)5.6697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 1 25.2167 0.0 5.61 0.1417
    olive oil - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cajun seasoning 1 teaspoon 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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