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Papas Huancaino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7587
Energy (kCal)669.0797
Carbohydrates (g)6.1239
Protein (g)2.2907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 juiced - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion 1 sliced separated - - - -
    monterey jack cheese 1 1/2 cups grated - - - -
    jalapeno pepper 2 halved 3.2625 0.7312 0.1024 0.0416
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    half 1 - 1 1/2 1/2 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    bibb lettuce 8 leaves 15.6 2.676 1.62 0.264
    potato 8 boiled peeled halved - - - -
    hard egg 4 halved hard-boiled - - - -
    sweetcorn 1/2 cup - - - -
    black olive 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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