Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a ceramic bowl, combine the lemon juice, ground chile, salt, black pepper, and the onion slices. | 2. Allow to marinate at room temperature for 1-2 hours. | 3. In a blender puree the cheese, fresh chiles, turmeric, and the cream. | 4. If the mixture seems too thick, add more cream, a little at a time. | 5. Heat the oil in a skillet. | 6. Pour in the cheese-cream mixture and reduce the heat to very low. | 7. Cook for a few minutes, stirring constantly until the sauce is smooth and thick and creamy. | 8. Arrange the lettuce leaves on a platter or on individual plates. | 9. Top the leaves with the potatoes, cut side down, and pour the sauce over the potatoes. | 10. Garnish the platter or plates with the eggs, corn slices, and the olives. | 11. Drain the onion rings and mop up any excess with paper towels. | 12. Arrange the onion rings over the potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1		juiced	-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
onion	1		sliced separated	-	-	-	-
monterey jack cheese	1 1/2	cups	grated	-	-	-	-
jalapeno pepper	2		halved	3.2625	0.7312	0.1024	0.0416
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
half	1 - 1 1/2	1/2		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
bibb lettuce	8	leaves		15.6	2.676	1.62	0.264
potato	8		boiled peeled halved	-	-	-	-
hard egg	4	halved	hard-boiled	-	-	-	-
sweetcorn	1/2	cup		-	-	-	-
black olive	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.