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Aji Aamarillo Chile Pepper Sauce ( Vegan )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5374
Energy (kCal)42.06
Carbohydrates (g)9.0138
Total fats (g)0.699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely chop the white parts of the green onions. | 2. Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender. | 3. Process until mixture is smooth and creamy. | 4. Season sauce with salt and pepper to taste, and chill until ready to serve. | 5. *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    vegan mayonnaise 1/2 cup - - - -
    vegan cream 1/4 cup sour - - - -
    ketchup 1 tablespoon - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lime 1 -2 juiced 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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