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Peruvian Sarsa Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5269
Energy (kCal)484.5542
Carbohydrates (g)56.7827
Protein (g)15.9505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    radish 1/2 cup sliced 9.28 1.972 0.3944 0.057999999999999996
    lima bean 1/2 cup thawed frozen 88.14 15.7326 5.3352 0.6708
    white hominy 1/2 cup canned drained 59.4 11.7645 1.2209999999999999 0.726
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    red pepper 1/4 cup chopped bottled roasted 15.0 3.3038 0.7012 0.165
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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