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Quinoa and Vegetable Tabouli Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4266
Energy (kCal)999.4965
Carbohydrates (g)57.1859
Total fats (g)86.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, bring the water and tea bag to a boil. Add the quinoa, cover, reduce the heat to low, and simmer for 15 minutes. Drain off any of the remaining water from the quinoa and discard the tea bag. Transfer the cooked quinoa to a bowl and set aside to cool. | 2. In a small bowl, whisk together the lemon juice, olive oil, Italian herb blend, salt, garlic powder, lemon pepper, and black pepper. | 3. Pour the dressing over the cooled quinoa and toss gently to combine. | 4. Add the remaining ingredients and toss gently to combine. Taste and adjust seasonings, as needed. | 5. Cover and chill for 30-60 minutes to allow the flavors to blend. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    tea 1 tea - - - -
    quinoa 1 1/2 cups rinsed - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    italian seasoning 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sea salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    lemon pepper 1/2 teaspoon - - - -
    cucumber 2 cups peeled deseeded diced 31.2 7.5504 1.3519999999999999 0.2288
    tomato 2 cups deseeded diced 82.8 18.36 4.32 0.72
    green pepper 1 1/2 cups destemmed deseeded diced 44.7 10.3704 1.9221 0.38
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    radish 3/4 cup quartered sliced 13.92 2.958 0.5916 0.087
    sunflower seed 1/2 cup roasted 134.32 4.6 4.7794 11.8358
    black olive 1/3 cup sliced - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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