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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a 10" skillet or saute pan over medium heat. When hot, add 1 tbls. oil, wait about 10 seconds, then swirl to coat pan. Turn heat up to medium high and add half the cooked potatoes, spreading them into a single layer in the hot oil. Let them cook without stirring 5 minutes. | 2. Sprinkle in 1/8 teaspoons salt and turn potatoes over, using a metal spatula. Spread them into a single layer again. Let them cook 5-8 more minutes, or until golden. Scrape from the bottom to loosen potatoes and toss them around in the pan. Cook for another few minutes, then move to a plate, scraping out and saving all the tasty brown tidbits from the bottom of the pan. Repeat this procedure with the remaining potatoes, using another tbls. of the oil and anohter 1/8 teaspoons salt. | 3. After cooking the potatoes, scrape out the pan, saving the scrapings, and wipe it out with a damp paper towel. Return the pan to the heat and when it is hot, add remaining tbsl. of oil You may also melt in a little butter. Wait 10 seconds, then swirl the pan. add the onion and saute over medium heat 5-8 minutes, or until it becomes very soft. Add the chiles and bell peppers, along with the remaining 1/2 teaspoons salt. Continue to cook, stirring often, for another 5-8 minutes. | 4. Return the potatoes to the pan and stir them into the onion mixutre, along with the garlic. Saute over medium heat for another 10-20 minutes, or until everything is done to your liking. Sprinkle in the cheese and lemon juice during the last few minutes of cooking, and if needed, adjust the salt. | 5. Serve hot or warm, with peanuts and minced cilantro or parsley, and with lemon wedges on the side. Enjoy! | 6. Note: | 7. If prepping the potatoes in advance, store them in fresh water in a tightly covered container in the fridge. Drain and dry completely before using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
potato	2		chopped boiled	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
butter	1 -2	teaspoon		0.0	0.0	0.0	0.0
onion	1 1/2 - 2	cups	minced	0.0	0.0	0.0	0.0
anaheim chili	1	cup	minced	-	-	-	-
red bell pepper	1	cup	chopped	-	-	-	-
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
monterey jack cheese	3/4	cup	grated cheese-packed	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
peanut	1	cup	toasted chopped	827.82	23.5498	37.668	71.8904
cilantro			minced	-	-	-	-
lemon wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.