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Aji (Peruvian Hot Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0624
Energy (kCal)959.6138
Carbohydrates (g)1.0969
Protein (g)0.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 2 bunches - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    jalapeno 3 quartered 4.8938 1.0969 0.1536 0.0624
    salt 1/2 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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