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Aji (Peruvian Hot Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1536
Energy (kCal)959.6138
Carbohydrates (g)1.0969
Total fats (g)108.0624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender add the cilantro, oil, jalapenos and salt. | 2. Pulse, adding water as needed until it’s well blended but not runny. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 2 bunches - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    jalapeno 3 quartered 4.8938 1.0969 0.1536 0.0624
    salt 1/2 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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