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Simple Peruvian Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5743
Energy (kCal)809.975
Carbohydrates (g)0.7599
Protein (g)179.6541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    garlic clove 8 -10 chopped 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    habanero pepper 1 seeded chopped 806.9352 0.0 179.5204 4.5333
    lime 8 -12 squeezed - - - -
    red onion 1 sliced rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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