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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in boiling salted water until tender. While still hot, force potatoes through a strainer or ricer. | 2. Combine with salt, lime juice, oil and aji. Knead until mixture is soft. Add salt and pepper to taste. | 3. Combine shrimp tails with cocktail sauce, to coat lightly. | 4. Line a rectangular serving dish (or individual ramekins) with plastic film and cover the bottom evenly with half of the potato mixture. | 5. Spread mayonnaise on top evenly. | 6. Cover with avocado slices. | 7. Season with salt and drops of lemon juice on top. | 8. Cover with remaining potato mixture and press lightly. | 9. Chill. | 10. To serve, invert onto a platter and decorate with avocado slices, shrimp, cheese and lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4 1/2		peeled	-	-	-	-
salt				-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
chili aji	1/2	cup	chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
avocado	2		peeled pitted sliced	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
shrimp	30		headed cooked peeled seasoned	9656.0219	123.7603	1850.9642	137.3603
seafood cocktail sauce	2	tablespoons		-	-	-	-
white cheese	4	ounces	diced	207.5183	24.3692	13.9366	6.0555
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.