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Potato Causa Filled With Avocado and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.9314
Energy (kCal)11243.7152
Carbohydrates (g)155.3281
Protein (g)1865.6908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 1/2 peeled - - - -
    salt - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    chili aji 1/2 cup chopped - - - -
    salt - - - -
    pepper - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    avocado 2 peeled pitted sliced - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    shrimp 30 headed cooked peeled seasoned 9656.0219 123.7603 1850.9642 137.3603
    seafood cocktail sauce 2 tablespoons - - - -
    white cheese 4 ounces diced 207.5183 24.3692 13.9366 6.0555
    lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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