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Peruvian Cevichev2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8716
Energy (kCal)108.0524
Carbohydrates (g)24.8687
Total fats (g)0.6465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the ingredients into small pieces. | 2. Add enough lemon juice to cover the ingredients. | 3. Let sit in the refridgerator for 1 hours. | 4. Eat with Tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish - - - -
    onion 1 64.0 14.944 1.76 0.16
    lemon 3 3.8425 1.2349 0.1458 0.0397
    cilantro 1 bunch - - - -
    avocado 1 - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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