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Pollo a La Brasa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9875
Energy (kCal)612.593
Carbohydrates (g)4.373
Protein (g)25.4999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    huacatay paste 2 teaspoons 111.25 0.0 24.75 0.625
    aji yellow paste 1 teaspoon 111.25 0.0 24.75 0.625
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    achiote 1/2 teaspoon ground 111.25 0.0 24.75 0.625
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon 3 3.8425 1.2349 0.1458 0.0397
    mirasol chile 125 g 111.25 0.0 24.75 0.625
    huacatay 1 sprig 111.25 0.0 24.75 0.625
    saltwort 111.25 0.0 24.75 0.625
    salt - - - -
    oil - - - -
    yellow chile 20 chopped 111.25 0.0 24.75 0.625
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 1 minced 4.172 0.9257 0.1781 0.013999999999999999
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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