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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes. | 2. Sauté meat over high heat for a few minutes until meat is no longer pink. | 3. Lower temperature to medium and add onion. | 4. Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender. | 5. Add red wine, cilantro, and parsley . | 6. Cook for one more minute. | 7. Serve with white rice and steak fries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1		cut	594.216	0.0	100.2002	18.5069
onion	1		cut	28.0	6.537999999999999	0.77	0.07
tomato	1		cut	32.76	7.0798	1.6016	0.364
pepper	1		seeded cut	32.8	7.6096	1.4104	0.2788
salt				-	-	-	-
pepper				-	-	-	-
garlic clove	2		chopped	-	-	-	-
red wine	1/4	cup		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.