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Peruvian-Style Corn, Pepper and Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.7602
Energy (kCal)2560.06
Carbohydrates (g)96.6708
Protein (g)292.5042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups low sodium 624.96 15.12 89.1072 20.9664
    chicken breast 2 used 1560.3596 0.0 189.1482 83.9147
    potato 1 peeled diced - - - -
    corn 3 husked cut 374.1 81.345 14.2245 5.8725
    red bell pepper 1 1/2 cut - - - -
    chili paste 1 tablespoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    flat leaf parsley 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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