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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes with salt. Peel and mash. Combine with salt, white ground pepper, key lime juice, aji and oil. | 2. Mix tuna fish with mayonnaise and diced onion. | 3. Spread potato mixture on a thin rectangular sheet of plastic. Spread the filling: top with tomatoes, sliced avocado and roll using the plastic to help form a round loaf. | 4. Refrigerate for one hour, remove plastic and place on a serving dish. Garnish with parsley, chopped olives and hard boiled eggs, sliced avocado (with drops of key lime juice to prevent discoloring) and if desired, mayonnaise and red pepper slices. | 5. Note: If canned tuna fish is used, season with key lime juice and chopped onion. | 6. If fresh tuna fish is used, bake first with salt and ground white pepper. | 7. you can try those different fillings for this dish: | 8. Avocado, mayonnaise, diced tomato and boiled diced eggs. | 9. Avocado, mayonnaise, beets and boiled diced eggs. | 10. Shrimps, mayonnaise, ketchup, drops of lime juice and ground yelow chili. | 11. Crabmeat and mayonnaise. | 12. Octopus in olive sauce. | 13. Olives and mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow potato	1	kg		1189.3217	234.2664	19.8887	18.4895
oil	1/4	cup		448.95	0.0	0.1435	50.9835
key lime juice	2			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
yellow chili	1	tablespoon	ground	-	-	-	-
tuna fish	2	lbs		1305.603	0.0	211.5258	44.4268
red onion	1/2		diced	-	-	-	-
tomato	2			80.4198	17.3796	3.9316	0.8936
avocado	2		sliced	-	-	-	-
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
parsley				-	-	-	-
spanish olive	8			-	-	-	-
egg	2		hardboiled	143.0	0.72	12.56	9.51
red pepper			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.