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Peruvian Ceviche With Pickled Red Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.67
Energy (kCal)598.7253
Carbohydrates (g)45.1029
Protein (g)86.593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    cumin seed 1/2 teaspoon chopped 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic clove 2 sliced - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 3/4 teaspoon - - - -
    beet 1 trimmed peeled cut - - - -
    halibut 1 lb skinless boneless cut 412.5343 0.0 84.1389 6.0293
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    red onion 1/2 diced - - - -
    chile 1 minced 6.045 1.2454 0.1254 0.0604
    jalapeno pepper 1/2 - 1 diced 0.0 0.0 0.0 0.0
    ginger 1/2 peeled grated - - - -
    extra virgin olive oil 1/4 cup - - - -
    cilantro 1/2 bunch chopped - - - -
    aji amarillo chili paste 1 1/2 1/2 - - - -
    salt - - - -
    tortilla chip - - - -
    red onion 1/3 cup pickled - - - -
    avocado sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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