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Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9978
Energy (kCal)1712.0248
Carbohydrates (g)35.3623
Protein (g)151.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    water 4 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 1 chopped - - - -
    aji panca chili paste 1 tablespoon - - - -
    aji amarillo chili paste 1 teaspoon - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    grain white rice 1/4 cup - - - -
    ear corn 1 -2 cut - - - -
    russet potato 1 peeled cut - - - -
    salt 1 teaspoon - - - -
    queso fresco 1/4 - 1/2 cup cut 0.0 0.0 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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