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Salsa Vinagreta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6882
Energy (kCal)207.1179
Carbohydrates (g)28.6324
Total fats (g)9.8945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. let set in fridge 20 min. | 3. Serve. | 4. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 peeled chopped 83.72 18.564 4.368 0.728
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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