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Ocopa Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.8011
Energy (kCal)2867.4046
Carbohydrates (g)322.509
Protein (g)81.0292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red onion 4 sliced 256.0 59.776 7.04 0.64
    garlic clove 4 crushed - - - -
    herb - - - -
    bell pepper 5 seeded chopped - - - -
    graham cracker 3 crumbled 1083.6 195.7032 16.8588 26.712
    peanut 4 ounces roasted 642.9780000000001 18.2914 29.2572 55.8382
    white cheese 8 ounces crumbled 415.0366 48.7384 27.8732 12.1109
    milk evaporated - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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