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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation: | 2. Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel. | 3. Force potatoes through a strainer or a potato masher. Cool. Add 1 egg and knead dough until smooth and soft. | 4. Pour 2 or 3 tablespoons oil in a large size skillet. Cook onion and garlic until golden. | 5. Add ground beef. Add tomatoes and cook for 5 minutes. Add parsley, cilantro, olives, hardboiled eggs and raisins. Season with salt, pepper and paprika. | 6. Flour hands and take a portion (about ½ cup) of potato mixture. Place it in the palm of your hand. Flatten it and place 1 tablespoon of filling (approximately) in the center. | 7. Fold it and close by pressing ends. It must have an oval shape.Flour croquettes and set them aside. Repeat this process with the rest of potato. | 8. Heat oil in a medium size pan and fry papa rellena until golden. | 9. Papa Rellena is served with white rice and onion creole sauce. | 10. 8 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	2 1/4			330.6825	75.2902	8.0514	0.4793
salt				-	-	-	-
pepper				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
oil	6	tablespoons		672.768	0.0	0.215	76.4006
beef	1/2	kg	ground	990.0	0.0	97.1	63.65
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black olive	6		seeded cut	-	-	-	-
tomato	1/2	cup	diced peeled seeded	20.7	4.59	1.08	0.18
parsley	1	teaspoon	minced	0.45	0.0791	0.0371	0.0099
cilantro	1	teaspoon	minced	0.0767	0.0122	0.0071	0.0017
raisin	1/4	cup		124.575	32.802	1.3984	0.1898

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.