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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve. | 2. Add the sugar, egg, pumpkin, and salt; combine thoroughly. | 3. Add the flour, 1/2 cup at a time, until the dough becomes too stiff to beat with a wooden spoon. | 4. Turn the dough out onto a lightly floured board and knead in enough of the remaining flour to prevent the dough from sticking to your fingers. | 5. Continue kneading until the dough is smooth and elastic (about 8 minutes). | 6. Shape it into a ball and place in a greased bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size. | 7. Punch down the dough and tear off pieces, shaping into doughnut-like rings, about 3 inches in diameter. | 8. Heat about 1-inch of oil in a deep skillet and fry the fritters for about 5 minutes, turning them once, until crisp and golden brown. | 9. Drain on paper towels and serve immediately with warm maple syrup. | 10. Makes 12 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
pumpkin	1	can		7.4213	1.6228	0.5096	0.0346
salt	1/2	teaspoon		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
oil				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.