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Peruvian Picarones (Pumpkin Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.764
Energy (kCal)2502.1653
Carbohydrates (g)535.9492
Protein (g)44.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    salt 1/2 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    oil - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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