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Grilled Banana Leaf Fish W- Sauteed Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6867
Energy (kCal)135.184
Carbohydrates (g)4.7958
Protein (g)0.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt - - - -
    black pepper ground - - - -
    bass fillet 4 - - - -
    lemon 16 thin - - - -
    thyme 8 sprigs 2.424 0.5868 0.1334 0.0403
    banana leaf 8 - - - -
    12 toothpicks - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegetable cabbage 4 cups assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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