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Causa Rellena

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.2413
Energy (kCal)3374.7362
Carbohydrates (g)297.5167
Protein (g)214.0875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 2 peeled boiled 1078.9358 212.5231 18.0427 16.7734
    chili pepper 1 cup minced 60.0 14.19 3.0 0.3
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vegetable oil - - - -
    salt 1 teaspoon - - - -
    chicken breast 2 skinless cooked 1560.3596 0.0 189.1482 83.9147
    red onion 1 chopped 64.0 14.944 1.76 0.16
    calorie mayonnaise 1 cup reduced 610.16 55.448 2.088 44.08
    lettuce leaf - - - -
    olive - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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