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Pan Chuta (Peruvian Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.3637
Energy (kCal)10915.7398
Carbohydrates (g)1725.0631
Protein (g)456.8909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 16 1/2 cups 8160.405 1639.5406 270.8079 37.5243
    yeast 5 tablespoons 166.5 18.378 21.491999999999997 0.81
    water 13 1/2 ounces 0.0 0.0 0.0 0.0
    salt 3 teaspoons - - - -
    egg 4 cup 1389.96 6.9984 122.0832 92.4372
    anise 3 teaspoons toasted 21.230999999999998 3.1513 1.1088 1.0017
    butter 7 ounces 1131.165 51.9741 35.3439 95.256
    vanilla essence 1 ounce 25.2167 0.0 5.61 0.1417
    cherimoya 1 ounce 21.2621 5.0207 0.4451 0.1928
    lard - - - -
    sesame seed 1131.165 51.9741 35.3439 95.256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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