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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes. | 2. Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley. | 3. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		chopped	605.2014	0.0	134.6403	3.4
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
salt	1	teaspoon		-	-	-	-
red snapper fillet	1 1/2	1/2		605.2014	0.0	134.6403	3.4
white wine	1/2	cup		-	-	-	-
parsley	10	sprigs	chopped	3.6	0.633	0.297	0.079

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.