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Peruvian Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7663
Energy (kCal)806.6637
Carbohydrates (g)106.5689
Protein (g)57.6638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno chile 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    garlic 2 clove crushed 8.94 1.9836 0.3816 0.03
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    clam juice - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    water 2 cups 0.0 0.0 0.0 0.0
    red potato 1 lb cut 317.515 72.1213 8.5729 0.635
    salt - - - -
    lime 2 - - - -
    cod fish fillet 1 1/2 cut 37.825 0.0 8.415 0.2125
    scallop 1/2 cut - - - -
    squid 1/2 sliced cut 208.6565 6.9855 35.3355 3.1298
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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