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Peruvian Aji Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1665
Energy (kCal)639.81
Carbohydrates (g)-
Total fats (g)72.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients and blend until smooth. | 2. Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds). | 3. I recommend allowing to refrigerate a bit before serving to set and let flavors mix. | 4. Serve with bread or chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 bunch chopped - - - -
    jalapeno this will be hot 3 - - - -
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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