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Chicken & Chile Pepper Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)366.4843
Energy (kCal)4455.5493
Carbohydrates (g)266.3359
Protein (g)61.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 1 cup cut 64.0 14.944 1.76 0.16
    carrot 2 peeled cut 41.0 9.58 0.93 0.24
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    dill 3 sprigs - - - -
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    bay leaf 3 - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 1 tablespoon - - - -
    water 4 quarts - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    chilies 5 485.7571 120.0 0.0 0.0
    butter 1/2 cup sweet 684.0 31.428 21.372 57.6
    onion 3 -4 cups diced 64.0 14.944 1.76 0.16
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white bread 4 slices - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    new potato 10 boiled - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    hard egg 2 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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