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Peruvian Lamb or Goat Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.5528
Energy (kCal)2804.5239
Carbohydrates (g)29.5212
Protein (g)84.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 - - - -
    annatto seed 2 teaspoons ground - - - -
    lamb chop 3 - - - -
    lamb rib 1 1687.392 0.0 65.8627 155.993
    grain mustard 3 teaspoons coarse - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    mexican pilsner beer 1 bottle - - - -
    cilantro 1 bunch - - - -
    parsley 1/4 bunch - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    onion 1 64.0 14.944 1.76 0.16
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    yucca root 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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