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Peruvian Style Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.7085
Energy (kCal)5056.6908
Carbohydrates (g)257.2759
Protein (g)655.8783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 12 4681.1626 200.8545 647.7423 121.928
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    lime 3 juiced 3.7812 1.2735 0.0635 0.0106
    hot pepper one orange 2 - - - -
    parsley 1 1/2 tablespoons chopped 2.052 0.3608 0.1693 0.045
    corn kernel 3/4 cup cooked 138.5325 27.3575 3.8282 1.5016
    tomato 1/2 peeled seeded cut 31.0345 6.8816 1.6192 0.2699
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper - - - -
    key lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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