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Ceviche Corvina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.9031
Energy (kCal)773.0908
Carbohydrates (g)15.5667
Total fats (g)4.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut fish into bite size pieces and mix with onion in large bowl. | 2. Wash onion & fish; drain well. | 3. Season with salt and aji limo. | 4. Toss fish preparation quickly in lime juice. | 5. Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt. | 6. Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flounder fillet 1 3/4 3/4 706.0683 0.0 157.0804 3.9667
    red onion 1 sliced 64.0 14.944 1.76 0.16
    chile 1/2 chopped 3.0225 0.6227 0.0627 0.0302
    chile 1/2 chopped 3.0225 0.6227 0.0627 0.0302
    key lime juice 16 706.0683 0.0 157.0804 3.9667
    salt - - - -
    ear corn cob 1 boiled cut 706.0683 0.0 157.0804 3.9667
    potato boiled sweet - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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