RecipeDB

Cooking in progress....

Ceviche Corvina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1569
Energy (kCal)773.0908
Carbohydrates (g)15.5667
Protein (g)158.9031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flounder fillet 1 3/4 3/4 706.0683 0.0 157.0804 3.9667
    red onion 1 sliced 64.0 14.944 1.76 0.16
    chile 1/2 chopped 3.0225 0.6227 0.0627 0.0302
    chile 1/2 chopped 3.0225 0.6227 0.0627 0.0302
    key lime juice 16 706.0683 0.0 157.0804 3.9667
    salt - - - -
    ear corn cob 1 boiled cut 706.0683 0.0 157.0804 3.9667
    potato boiled sweet - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition