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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make beef, combine all beef ingredients in a bowl. | 2. Toss well. | 3. Cover and chill to marinate for 3 hrs. | 4. Combine rub ingredients. | 5. Prepare grill. | 6. Place beef on metal skewers. | 7. Rub the rub all over the meat. | 8. Grill for 6 min. | 9. turning over one time. | 10. Alternately, you could broil the meat in the oven. | 11. Just make sure it is done enough for your tastes. | 12. To make pepper sauce, broil the pepper halves until they begin to blacken. | 13. This should take about 15 minutes. | 14. Place them in a ziplock bag (a sturdy one that won't melt) and seal it. | 15. This will let the skins come loose. | 16. Peel the skins off and chop up the pepper. | 17. Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2	lb	cut	605.2014	0.0	134.6403	3.4
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
red paprika	2	teaspoons		605.2014	0.0	134.6403	3.4
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
salt	1	teaspoon		-	-	-	-
hot paprika	1	teaspoon		605.2014	0.0	134.6403	3.4
black pepper	1/2	teaspoon	ground	5.773	1.4708	0.239	0.075
turmeric	1/4	teaspoon	ground	4.68	1.0071	0.1452	0.0488
yellow bell pepper	1		halved cored seeded	605.2014	0.0	134.6403	3.4
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cumin	1	teaspoon	ground	3.9375	0.4645	0.187	0.2338
hot paprika	1	teaspoon		605.2014	0.0	134.6403	3.4
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
black pepper	1/4	teaspoon		5.773	1.4708	0.239	0.075
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.