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Sea Bass and Shrimp Marinated in Lime Juice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9693
Energy (kCal)249.152
Carbohydrates (g)40.0569
Protein (g)2.8075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea white 1 1/2 1/2 cut - - - -
    shrimp 1/2 raw peeled deveined - - - -
    lime juice 1 1/2 cups squeezed 90.75 30.5646 1.5246 0.2541
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    serrano chili 1 seeded chopped - - - -
    celery rib 2 sliced - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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