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Sea Bass and Shrimp Marinated in Lime Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8075
Energy (kCal)249.152
Carbohydrates (g)40.0569
Total fats (g)13.9693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the fish and shrimp in a glass bowl. | 2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine. | 3. Cover and refrigerate 2 hours. | 4. Add in the celery, onion, cilantro, and oil; stir to combine. | 5. Refrigerate 30 minutes more. | 6. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea white 1 1/2 1/2 cut - - - -
    shrimp 1/2 raw peeled deveined - - - -
    lime juice 1 1/2 cups squeezed 90.75 30.5646 1.5246 0.2541
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    serrano chili 1 seeded chopped - - - -
    celery rib 2 sliced - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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