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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool. | 2. In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also use really red hot firebird peppers if you like it spicy. | 3. Add the chicken and stir for 2 - 3 minutes. Add beer and simmer for about 10 minutes until chicken is cooked. | 4. Add the rice and mixed peas. Mix well for a couple of minutes. Add chicken stock (salt if needed) and simmer for another 20 minutes or until rice is cooked and slightly burnt at the bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	8	pieces	skinless	-	-	-	-
salt pepper				-	-	-	-
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	-	-	-	-
cilantro	1	cup		3.68	0.5872	0.3408	0.0832
lager beer	1/2	cup		-	-	-	-
bell pepper	2		sliced	59.6	13.8272	2.5628	0.5066
rice	3	cups		2036.85	423.1875	41.847	17.76
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
chicken stock	2 1/2	cups		216.0	21.18	15.12	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.