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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Grease a 10x7x2-inch baking dish. | 3. Drain marinade from one jar of artichoke hearts into a skillet. | 4. Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside. | 5. Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl. | 6. Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed. | 7. Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish. | 8. Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart	2	jars	marinated divided	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1 1/2	cloves	minced	6.705	1.4877	0.2862	0.0225
egg	4		beaten	286.0	1.44	25.12	19.02
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
cheddar cheese	3/4	pound	shredded	598.7426	36.4349	45.6201	30.2093
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
parmesan cheese	1	teaspoon	grated	6.1667	0.6667	0.6667	0.0833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.