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Fried Cassava (Yuccas) With Peruvian Huancaina Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8892
Energy (kCal)394.2267
Carbohydrates (g)14.3135
Protein (g)65.294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cassava 1 -2 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    salt - - - -
    yellow chile 7 seeded devained 267.0 0.0 59.4 1.5
    farmer cheese 300 g 267.0 0.0 59.4 1.5
    vegetable oil - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed 267.0 0.0 59.4 1.5
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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