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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the quinoa well, rubbing it in your hands. You must change the water until it gets clear. | 2. Then we boil the quinoa in water (3 measures of water and 1 of quinoa) and strain when it’s ready. | 3. Beat the eggs and add them to the quinoa. | 4. Add the butter and the powdered sugar. | 5. When all is mixed, pour the mix in a dish and bake it for 20 minutes. | 6. To make the syrup, boil the water and sugar until it becomes sticky. Add a little liqour of your choice for flavor, such as ammaretto. | 7. When the cake is ready, cut it in 4 pieces and pour the syrup in the cuts. | 8. Bake again for 10 minutes to 180º C (350º F) and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quinoa	2 1/4			-	-	-	-
egg	12			858.0	4.32	75.36	57.06
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sugar	1	tablespoon	powdered	31.12	7.9816	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
amaretto				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.