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Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Que

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.964
Energy (kCal)761.134
Carbohydrates (g)12.9582
Total fats (g)62.3127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Using a spoon, scoop out the center of each potato. Set potatoes aside. | 3. Combine potato centers with egg yolks, cheese, pepper sauce and parsley. | 4. Stuff the potatoes with the mixture. | 5. Spread butter over the outside of the potatoes. | 6. Bake for 20 minutes. | 7. Increase heat to 400°F. | 8. Bake for 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cooked peeled - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    pepper sauce 2 tablespoons - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt - - - -
    pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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