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Peruvian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5865
Energy (kCal)1441.6472
Carbohydrates (g)32.305
Protein (g)55.3573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 - - - -
    cheese 8 ounces 800.6039999999999 5.3071 48.5352 65.1823
    half cream 1 cup evaporated 136.88 20.88 6.032 3.248
    serrano chili 1 chopped - - - -
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    lettuce - - - -
    hard egg 3 cut boiled - - - -
    olive 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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